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"The closest we've found in Atlanta to a true Little Italy treasure. The other concepts are fine if you're looking for a good copy. If you prefer the real thing go to Nino's." Georgia Trend Magazine (2002)
"A trip to Nino's is like a trip home. The setting is cozy and comfortable; the service is warm and friendly. And the food is just what your mother would cook for you if she could cook this well. It is no surprise that this is the oldest Italian restaurant in Atlanta." Travel Host
"When there's a little history or nostalgia delivered along with the entree, it makes everything taste that much better." Atlanta Business Chronicle
"A major part of the charm at Nino's is the knowledge that Antonio Noviello is a native Italian who brought to Atlanta recipes his mother created in the old country for the family restaurant." Georgia Trend Magazine (1999)
"...one can't argue with success. When you have been in business this long you deserve your cult status." Christiane Lauterbach, Atlanta Magazine
"Nino's has given 33 years of service to loyal Patrons" Jezebel Magazine's 100 Best Restaurants
"Veal Marsala is one of my favorite dishes and I don't recall ever having better." Hudspeth Report
Atlanta MagazineVoted one of Atlanta'sbest Italian Restaurants Jezebel MagazineVoted number 64 in Atlanta'sTop 100 restaurants ZagatVoted one of America'stop 1,000 Italian Restaurants |
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| Photo: Alessandra Noviello, Manager of Nino's Cucina Italiana |
Nino's is  |
"Food that's forever solid is hard to come by." (2001-2002)
"Great pastas, the best veal in Atlanta, and wonderful desserts lead many to dine here twice a month (we've eaten here for thirty years and have never had a bad meal.)" (2003)
"The happy atmosphere makes you feel like an old friend when you're there." (2004-2005)
"The hearty red sauce fare and exquisite wine list would impress your uncle from the old world, while waiters who know their craft man the homey setting. Bellissima!" (2006-2007)
"Step back into a different time" (and maybe "a different place- NJ?") at this "wonderful" "old-style" Italian on Cheshire Bridge that's "like a Billy Joel ballad"; the "hearty" fare and "exquisite" wine list would "impress" "your uncle from the old world", while waiters who "know their craft" man the "homey" setting- "bellissima!" (2008)
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