 |
In our endeavor to achieve your complete satisfaction,
we purchase, prepare and serve only the freshest,
finest available ingredients imported from Italy.
Your Grateful Host,
We serve only premium imported New Zealand Beef raised on naturally grown foods, and premium chicken raised on foods free of hormones or other unnatural additives. printable menu (adobe pdf) |
ANTIPASTI
FREDDI (COLD)
ANTIPASTO SUPREMO Assorted Italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots 9.00
FRESH MELON WITH PROSCIUTTO DI PARMA juicy ripe melon presented with paper-thin slices of cured premier Italian ham 9.00
BRESAOLA CON ARUGOL Air-dried beef with arugula salad and Parmesan shavings in a light vinaigrette 9.00
CALDI (HOT)
MOZZARELLA MARINARA Fresh fior di latte mozzarella cheese lightly fried, ensconced in marinara sauce 8.00
BAKED STUFFED MUSHROOMS Large snow-white fresh mushroom caps stuffed with Italian cheese and spiced meat 8.00
FRESH MUSSELS POSILLIPO Sautéed in extra-virgin olive oil with garlic, marinara sauce and fresh herbs, served in the shell 8.50
BAKED CLAMS OREGANATA Fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell 8.50
ESCARGOT NINO’S A gourmet delight — cooked in seasoned butter with garlic, laced with brandy and Pernod 8.50
CALAMARI FRITTI Encased in a light batter, fried to a tender degree, served
with marinara sauce 9.00
ZUPPE
MINESTRONE DI VERDURA Italian vegetable soup with pasta 7.00
ZUPPA DEL GIORNO Soup of the day 7.00
INSALATA
INSALATA DELLA CASA Baby greens, ripe tomatoes, goat cheese cranberries roasted walnuts, served with a raspberry vinegarette 5.50
CESARE Nino’s signature Caesar salad 5.50
SPINACHI Chilled spinach greens, sliced boiled eggs and mushrooms served with a Creamy Italian dressing (balsamic vinegarette available upon request) 5.50
INSALATA CAPRESEFresh fiordi latte mozzarella, tomatoes and fresh basil On a bed of arugula and served with balsamic vinaigrette dressing 8.50
PASTA CASALINGA
Vegetarian
MELANZANE PARMIGIANA Slices of eggplant topped with mozzarella and ricotta cheese and marinara sauce 17.00
PENNE GABRIELA Tossed with eggplant and tomatoes, fior di latte mozzarella and
fresh basil 17.00
PENNE QUATTRO FORMAGGI In a creamy sauce of Italian cheeses... Gorgonzola, Fontina, Parmesan and Romano 17.00
RAVIOLI PESTO Nino’s ravioli stuffed with ricotta and parmesan cheese, light cream pesto sauce 15.50
PASTA CASALINGA
LASAGNA AL FORNO flat pasta layered with fresh ground meats and Italian cheeses with Nino’s savory Bolognese sauce and sprinkled with grated Parmesan 17.00
NIN0’s CANNELLONI Crepes filled with tender veal, spinach and mozzarella cheese topped with marinara and béchamel sauces 15.00
GNOCCHI ALLA CASALINGA Potato dumplings served in a bolognese sauce
with a splash of cream 15.50
ORECCHIETTE CON SALSICCE E RAPINI Small shell shaped pasta tossed with mild Italian sausage,rapini and tomato 17.50
PENNE ALLA VODKA Topped with prosciutto, prepared and served in a light
tomato, creamy vodka sauce 17.00
SPAGHETTI AL DENTE Steaming pasta cooked to order, served with choice of bolognese or marinara sauce 14.00
SPAGHETTI CON POLPETTE DI CARNE Spaghetti with meatballs 17.00
PASTA OF THE DAY prepared as a Chef’s specialty PRICED DAILY
APPETIZER-SIZED PASTA DISHES
Pasta appetizer……….9.50 pasta appetizer with seafood…11.50
PASTA E FRUTTI DI MARE
CAPELLINI ELENA Sautéed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce 17.50
PASTA CON CAPPE SANTE E CARCIOFI Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce 17.50
FETTUCINE NINO’S Accompanied with special scotch-smoked salmon in a delightful pink cream sauce 17.00
FETTUCINE ALLA MICHELA Fettuccine with fresh shrimp and scallops in a light Pernod and saffron cream sauce 17.50
SPAGHETTI VONGOLE Fresh Rhode Island Littleneck clams, choice of red or white
clam sauce 17.50
ORECCHIETTE CON GRANCHIO Small shell shaped pasta tossed with julienne
carrots, celery, Green peppercorns and crabmeat in a light cream sauce 17.50
Whole-wheat pastas are available upon request for entrees only. Please allow ample time for these special orders to be prepared.
FRUTTI DI MARE
SCAMPI ALLA NINO’S Giant scampi sautéed in wine, lemon butter, garlic and fresh herbs, marinara sauce 22.50
ZUPPE DI PESCE Shrimp, scallops, clams, mussels and grouper in spicy marinara sauce with light garlic and fresh Italian herbs 22.50
LOBSTER FRA DIAVOLO Twin succulent tender lobster tails artfully sautéed in spicy tomato sauce with extra-virgin olive oil and fresh garlic, presented on steaming linguini 35.00
SALMONE ALLA PAOLO Fresh salmon marinated, and crusted in black pepper. Broiled and served on a bed of fresh sautéed spinach 21.00
FRESH CATCH OF THE DAY prepared as a Chef’s specialty MARKET PRICE
POLLO FRESCO
PETTI DI POLLO ALLA ALESSANDRA chicken breast topped with eggplant, mozzarella cheese and served in a Marsala wine sauce 18.50
PETTI DI POLLO VILLA D’ESTE breast of fresh chicken topped with mozzarella and a creamy mushroom sauce then baked 18.50
VITELLO ALLA NINO’S
VITELLO PICCATA Scaloppini veal skillfully trimmed and sautéed in fresh lemon butter sauce 20.50
VITELLO MARSALA Veal sautéed in a flavorful sauce with Marsala wine and Cremini
mushrooms 20.50
VITELLO SALTIMBOCCA Sautéed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma 20.50
VITELLO PARMIGIANA Sautéed, breaded veal topped with mozzarella, marinara sauce and grated Parmesan 20.50
VITELLO GORGONZOLA Veal sautéed with Cremini mushrooms in a light cream and
gorgonzola Cheese sauce 20.50
VITELLO CAPRESE Sautéed veal with light white wine, mozzarella and fresh tomato 20.50
COSTATA DI VITELLO ROSMARINO Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic 28.50
CARNE
FILETTO ST. MARCO Filet mignon with a savory brandy sauce with, mushrooms and hearts of artichokes 24.50
FILETTO AL PEPE Filet mignon embedded with peppercorns demi-glace, cream,
flamed in brandy 24.50
18% gratuity will be added to parties of six or more
