ANTIPASTI FREDDIE (cold)

FREDDI (COLD) ANTIPASTO SUPREMO
Assorted Italian cold meats and cheeses accompanied
with chilled roasted vegetables and caramelized shallots
9.50

FRESH MELON WITH PROSCIUTTO DI PARMA
Juicy ripe melon presented with paper-thin slices of cured premier Italian ham
8.75

BRESAOLA CON ARUGOLA
Air-dried beef with arugula salad and Parmesan shavings in a light vinaigrette
8.75

INSALATA DI MARE
Warm seafood salad with shrimps, scallops, calamari, cannellini beans,
fresh tomato celery, extra-virgin olive oil and lemon
9.50

ANTIPASTI CALDI (HOT)

MOZZARELLA MARINARA
Fresh fior di latte mozzarella cheese lightly fried, ensconced in marinara sauce
8.50

BAKED STUFFED MUSHROOMS
Large snow-white fresh mushroom caps stuffed with Italian cheese and spiced meat
8.50

FRESH MUSSELS POSILLIPO Sautéed in extra-virgin olive oil with garlic, marinara sauce and fresh herbs, served in the shell 8.75

BAKED CLAMS OREGANATA
Fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell
8.75

ESCARGOT NINO’S
A gourmet delight — cooked in seasoned butter with garlic, laced with brandy and Pernod
8.75

CALAMARI FRITTI
Encased in a light batter, fried to a tender degree, served with marinara sauce
8.75

ZUPPE

MINESTRONE DI VERDURA
Italian vegetable soup with pasta
6.50

ZUPPA DEL GIORNO
Soup of the day
6.50

INSALATA

INSALATA DELLA CASA
Baby greens, ripe tomatoes, goat cheese, cranberries,
roasted walnuts, served with a raspberry vinegarette
6.00

CESARE
Nino’s signature Caesar salad
5.75

SPINACHI
Chilled spinach greens, sliced boiled eggs and mushrooms
served with a Creamy Italian dressing
(balsamic vinegarette available upon request)
5.75

INSALATA CAPRESE
Imported fresh buffalo mozzarella, tomatoes and fresh basil
on a bed of arugula and served with balsamic vinegarette dressing
9.25

PASTA CASALINGA

LASAGNA AL FORNO
Flat pasta layered with fresh ground meats and Italian cheeses
with Nino’s savory Bolognese sauce and sprinkled with grated Parmesan
16.75

NIN0’s CANNELLONI
Crepes filled with tender veal, spinach and mozzarella cheese
topped with marinara and béchamel sauces
15.75

GNOCCHI ALLA CASALINGA
Potato dumplings served in a bolognese sauce with a splash of cream
16.00

RAVIOLI PESTO
Nino’s ravioli stuffed with ricotta and parmesan cheese, light cream pesto sauce
17.00

ORECCHIETTE CON SALSICCE E RAPINI
Small shell shaped pasta tossed with mild Italian sausage, rapini and tomato
17.50

PENNE QUATTRO FORMAGGI
In a creamy sauce of Italian cheeses: Gorgonzola, Fontina, Parmesan and Romano
17.00

PENNE GABRIELA
Tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil
17.00

PENNE ALLA VODKA
Topped with prosciutto, prepared and served in a light tomato, creamy vodka sauce
17.50

SPAGHETTI AL DENTE
Steaming pasta cooked to order, served with choice of bolognese or marinara sauce
14.50

MELANZANE PARMIGIANA
Slices of eggplant topped with mozzarella and ricotta cheese and marinara sauce
15.00

PASTA OF THE DAY
prepared as a Chef’s specialty
~Priced Daily~

APPETIZER-SIZED PASTA DISHES

Pasta Appetizer
9.75

Pasta Appetizer with Seafood
11.50

PASTA E FRUTTI DI MARE

CAPELLINI ELENA
Sautéed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce
17.75

PASTA CON CAPPE SANTE E CARCIOFI
Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce
17.75

FETTUCINE NINO’S
Accompanied with special scotch-smoked salmon in a delightful pink cream sauce
17.00

FETTUCINE ALLA MICHELA
Fettuccine with fresh shrimp and scallops in a light Pernod and saffron cream sauce
17.50

SPAGHETTI VONGOLE
Fresh Rhode Island Littleneck clams, choice of red or white clam sauce
17.75

ORECCHIETTE CON GRANCHIO
Small shell shaped pasta tossed with julienne carrots, celery,
green peppercorns and crabmeat in a light cream sauce
18.00

Some whole-wheat pastas are available upon request for entrees only.
Please allow ample time for these special orders to be prepared.

FRUTTI DI MARE

SCAMPI ALLA NINO’S
Giant scampi sautéed in wine, lemon butter, garlic and fresh herbs, marinara sauce
21.75

ZUPPE DI PESCE
Shrimp, scallops, clams, mussels and grouper in spicy marinara sauce
with light garlic and fresh Italian herbs
22.75

LOBSTER FRA DIAVOLO
Twin succulent tender lobster tails artfully sautéed in spicy tomato sauce with
extra-virgin olive oil and fresh garlic, presented on steaming linguini
33.00

SALMONE ALLA PAOLO
Fresh salmon marinated and crusted in black pepper,
broiled and served on a bed of fresh sautéed spinach.
19.00

FRESH CATCH OF THE DAY
prepared as a Chef’s specialty
~Market Price~

POLLO FRESCO

PETTI DI POLLO ALLA ALESSANDRA
Chicken breast topped with eggplant, mozzarella cheese
and served in a Marsala wine sauce
18.00

PETTI DI POLLO VILLA D’ESTE
Breast of fresh chicken topped with mozzarella
and a creamy mushroom sauce then baked
18.00

VITELLO ALLA NINO’S

VITELLO PICCATA
Scaloppini veal skillfully trimmed and sautéed in fresh lemon butter sauce
19.75

VITELLO MARSALA
Veal sautéed in a flavorful sauce with Marsala wine and Cremini mushrooms
19.75

VITELLO SALTIMBOCCA
Sautéed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma
19.75

VITELLO PARMIGIANA
Sautéed, breaded veal topped with mozzarella, marinara sauce and grated Parmesan
19.75

VITELLO GORGONZOLA
Veal sautéed with Cremini mushrooms in a light cream and gorgonzola Cheese sauce
19.75

VITELLO CAPRESE
Sautéed veal with light white wine, buffalo mozzarella and fresh tomato
19.75

COSTATA DI VITELLO ROSMARINO
Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic
27.00

CARNE

FILETTO ST. MARCO
Filet mignon with a savory brandy sauce with mushrooms and hearts of artichokes
23.75

FILETTO AL PEPE
Filet mignon embedded with peppercorns demi-glace, cream, flamed in brandy
23.75

~ Please note ~
We serve imported New Zealand beef raised only with naturally grown foods.

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